Thursday, September 22, 2011

Eggless Date and Walnut Cake

This eggless date and walnut cake is a very tasty sponge cake recipe with the added taste of dates and walnuts.The cake is very easy to bake and simply divine..:-)

Ingredients

3/4 Cup All purpose flour(Maida)
1/2 Cup Chopped Dates
1/4 Cup Chopped Walnuts
1/4 Cup Water for soaking
Sweetened Condensed Milk 7 oz(3/4 Cup + 2 tbsp)
1/2 Stick Unsalted Butter(melted)
1 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Vanilla extract

Method

Soak chopped dates in 1/4 cup to 1/2 cup lukewarm water for 30mins.
Puree it by adding very little water which has used for soaking.
Preheat oven at 325 F(160 C)
Shift flour, baking powder, baking soda for 2-3 times.
Add melted butter, condensend milk and vanilla extract.
Add the pureed dates and mix.
Fold in chopped walnuts.
Grease baking dish with little butter.
Pour the prepared batter in to it and plain the surface by a spatula.
Bake for at least 45 mins.

After turning off keep the pan for 5 mins more inside the oven.
Remove and let it cool down completely before cutting.
Make pieces and serve...enjoy..:-)

*Sending this to Kalyani's Global Food Festival Event:-


and also sending it to Ayeesha's Any One Can Cook : Series 34



15 comments:

  1. Wow..lovely clicks to a super soft cake..delicious!!!!!!!!

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  2. i can see how the dates have made the cake super moist! lovely!

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  3. Delicious looking soft cake...love it

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  4. LOvely and flavorful cake..soft and moist

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  5. I love love dates in baking n this cake looks totally scrummy!
    USMasala

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  6. That's such a rich cake Mugdha..Moist and delicious !

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  7. Cake looks seriously super moist and incredible..

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  8. Love the cake wiht dates which looks really spongy and moist. Yum!!!

    Cheers,
    UMA

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  9. Nice recipe...will try it soon..

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  10. Feel like having them right away, thanks for sharing

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  11. Wow!! the cake lookes super moist and yummy!!

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Thanx for visiting my blog,your comments will be more helpfull for me...Hope to see U again...:-)

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