Indian Style Masala Pasta is a dish in which Pasta is mixed with all indian masala and vegetables....It is a different yet very easy to make, tasty , spicy and finger licking dish...I learned it from the site :-KhanaKhazana...
and here it goes:-
1 pack Pasta(any shape)
3 cups Vegetables(onions, peas, cabbage )
1 tsp Garlic(paste)
1 tsp Cumin Seeds
1 tsp Green Chili Paste
½ cup Butter
1 tbsp Vegetable Oil
½ tsp Turmeric Powder
Salt to taste
Boil pasta as per instructions on the packet..
Cut all vegetables in long pieces....
In a vessel, put oil and fry all the vegies on high flame for 2 minutes.
Add a pinch of salt to taste and cook till done..keep aside.
In a pan, put butter....add cumin seeds and fry for 1 minute.
Add green chilli and garlic paste..fry for 1 minute.
Optionally add 1/2 tsp turmeric powder for colour.
Add pasta, tomato sauce and vegetables by sprinkling lil water. Add salt to taste and mix well..
*Sending this to Priya & Aipi's Bookmarked Event
& Ayeesha's AnyOne Can Cook