Tomato paratha is a tangy tomato flavored paratha recipe. Recently i made this with a curry of chana+matar(sukha)+chhole...and it turns out well...So im sharing this with u all...In this recipe, maida and wheat flour is added to a spicy tomato paste and then kneaded into dough for paratha..chillies can be reduced or added more according to your taste....it's certainly a different kind of spicy and tasty paratha.
Preparation Time: 10min
Cooking Time: 20min
3/4 cup Wheat flour/atta
1 tbsp maida-all purpose flour
5 ripe red tomatoes(chopped)
1 medium onion(chopped finely)
3-4 flakes minced garlics
3 green chillies(crushed)
1/4 tsp coriander powder
2 pinches cumin powder
1/4 tsp red chilli powder
2 pinches sugar
1/4 tsp turmeric powder (haldi)
salt to taste
3 tbsp coriander (dhania) leaves
ghee for frying
Take a tawa add 2 tbsp of oil add onion, garlic, saute until soft.
Add tomatoes with turmeric and salt cook in a medium flame until it is well cooked .
Add the crushed green chilli and red chilli powder and the cumin-coriander powder with a pinch of sugar.
Cook for couple of minutes more until the gravy becomes a thick consistency & the water is absorbed.
Add chopped coriander leaves,mix well and let it cool completely.
Take the tomato paste in a bowl add wheat flour and maida, mix well without adding water.
Only add water if required into a thick dough.
Add salt if required.
Roll out as even size parathas.
Apply ghee in a tawa and toast it on both the sides until crisp.
Serve hot with any curry or raita..
*Sending this yummy paratha recipe to the Breakfast Mela Event:-